OPEN POSITIONS

We don’t currently have any open positions right now. Submit your resume and we’ll be in touch if a role opens up.

JOB SUMMARY

The Kitchen Manager is responsible for daily kitchen operations and is in charge of coordinating and supervising the kitchen staff according to food safety standards. Duties include training, scheduling, quality control, maintaining a high level of execution in a fast-paced environment as well as food purchasing and product inventory. A top candidate for this position has strong leadership, organizational skills and attention to detail.

 

JOB RESPONSIBILITIES

  • Managing inventory so that all necessary ingredients are stocked for service
  • Manages prep par levels for a prep heavy menu
  • Hiring new staff and providing training to facilitate quick acclimation
  • Streamlining the kitchen processes to maintain prompt service times
  • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
  • Creating schedules for all kitchen staff
  • Tracking kitchen finances to identify areas of potential waste
  • Understands Profit & Loss and effective cost control

JOB QUALIFICATIONS

  • 2+ years management experience in a fast-paced kitchen
  • Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills a plus.
  • State/Local Law requirements of alcohol and food manager certifications; upholds staff compliance.
  • Full managerial knowledge of kitchen, equipment and food service in an upscale environment.
  • Ability to multitask and prioritize workload, handling various job responsibilities at once.
  • Strong verbal communication and interpersonal skills a must.
  • Successful management and leadership approach with strong mentoring background.
  • Computer literacy specifically in MS Office applications.
  • High energy, tenacity and contagious positive attitude.

SENIORITY LEVEL

Manager

INDUSTRY

Hospitality

 

SUPERVISOR

Venue Operations Manager

WORK SCHEDULE

  • Pending operations and schedules, normal scheduled workdays are Wednesday-Sunday
  • Work hours can vary; 40-50 hours/week.  Non-Event days 8:00 am – 6:00 pm

BENEFITS

  • Two Weeks paid vacation
  • Medical, Dental, Vision Insurance
  • HSA Company Contribution
  • 401K Plan

Dripping Springs Distilling is hiring for our brand new Tasting Room and Event Venue for the following positions. All positions, including kitchen positions, are TIPPED positions; average weekly tip-income is an additional $3-$5 per hour!

  1. Prep cook

  2. Busser

  3. Dishwasher

  4. Barback

  5. FOH positions: Host/Cashier

Hours of Operation are 1030am-5pm Thursday-Sunday. Happy Hour on Thursday from 5pm-7pm. After hour scheduled events are hosted from 5pm-12am. Kitchen will be scheduled 7am-6pm Wednesday-Sunday.

Our ideal candidates have outgoing and fun personalities, provide phenomenal guest experiences and are eager to build a loyal guest base and repeat business. Candidates must be team oriented, capable of thriving in a fast paced environment, have an extreme sense of urgency and are able to move quickly and efficiently.

Duties:

  1. Work as knowledgeable experts on all Dripping Springs Distilling Spirits and Republic Spirit Blends. Perform product tastings and sell the story and uniqueness of the Dripping Springs Brand. Product and distilling process training will be provided.

  2. Set up and stock kitchen

  3. Prepare food items for service

  4. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

  5. Flexibility to work several different stations

  6. Be able to follow and execute recipes and procedures

Requirements:

  1. Manual dexterity to work cooking equipment/tools

  2. Food handlers required within 30 days of hire date

  3. Prep cook: 1-2 years of experience in full service restaurant

  4. Busser, dishwasher, host entry level position

  5. High-energy, friendly, and personable personalities

  6. Must be able to stand for long periods of time

  7. Team player

  8. Must be willing to work weekends and holidays

  9. Must have a reliable form of transportation

Job Types: Full-time, Part-time

Pay: $15.00 – $18.00 per hour

JOB SUMMARY
The Event Coordinator will solicit, contract and execute a variety of social events, with a strong focus on Weddings, while maximizing revenues and client satisfaction as on-site liaison with customers, vendors and Dripping Spring Distilling personnel. The Event Coordinator oversees all aspects of event sales and management. 

JOB RESPONSIBILITIES

  • Ensures a safe and effective execution of sales process and events that delivers high-quality experiences for guests and staff, while providing authentic hospitality.
  • Oversees and coordinates the planning, organizing and training necessary to support stated objectives to sales, costs, guest services and satisfaction.
  • Prepares and reviews Proposals, Contracts, BEO’s, billing and timely payments.
  • Assists and implements sales and marketing team programs to support and grow venue revenue.
  • Supports marketing team with social media content, posts and prompt social engagement.
  • Provides leadership and support throughout venue and tasting rooms. Upholds cleanliness, sanitation and safety standards of all food & beverage.

JOB QUALIFICATIONS

  • Previous experience in an active bar/restaurant/venue and oversight of customer-oriented events.
  • Previous experience coordinating and executing weddings.
  • Bachelor’s degree in Business or Hospitality Management preferred; requisite experience accepted.
  • Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills a plus.
  • Valid driver’s license and 21 years of age. 
  • State/Local Law requirements of alcohol and food handling certifications. 
  • Working knowledge of dining, wine, spirits and food & beverage in a variety of venues. 
  • Ability to prioritize workload, concurrently managing several ongoing activities in the same timeframe.
  • Strong verbal communication and interpersonal skills a must.
  • Ability to present information in one-on-one, small group situations to customers, clients and other associates. 


INDUSTRY
Hospitality
 
SUPERVISOR
Venue Operations Manager

WORK SCHEDULE

  • Pending operations and schedules, normal event scheduled workdays are Wednesday-Sunday
  • Work hours will vary pending events.  
  • Relieve GM and Assistant Venue Manager when necessary, such as vacation or absences.

BENEFITS

  • Two Weeks paid vacation
  • Medical, Dental, Vision Insurance
  • HSA Company Contribution

Interested in a career at Dripping Springs Distilling?

Attach your resume and we’ll be in touch if you’re a suitable candidate.

info@drippingsprings.com
5330 Bell Springs Road
Dripping Springs, TX 78620
512-858-1199

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© 2020 Dripping Springs Vodka and Gin. Distilled and Bottled by San Luis Spirits in Dripping Springs, TX.
Vodka 40% ABV, Orange Vodka 37.5% ABV, Artisan Gin 42.5% ABV, Traditional Gin 47.5 ABV.

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