SPRING THYME SPARKLER
1.5 oz Dripping Springs Artisan Gin
1/2 oz Martine Honeysuckle Liqueur
1 oz Fresh Lemon Juice
2 sprigs of thyme
2 oz Prosecco
De-stem 1 thyme sprig and add the leaves to the bottom of a dry shaker. Add 4 raspberries and lemon juice and muddle well to express the thyme oil. Add ice, gin, and honeysuckle liqueur and stir well. Fine strain mixture into a chilled coupe or champagne glass and top off with prosecco. Garnish with the remaining thyme sprig and raspberries.