A whiskey sour infused with the flavors of the season is a combination that has us telling everyone “It’s fall y’all”.
- 2 oz 1876 Straight Texas Bourbon
- ½ oz Pure Maple Syrup
- 1 oz Fresh Lemon Juice
- Pinch of Cinnamon
- Add all ingredients to a shaker tin and shake vigorously without ice for 30 seconds. Add ice and shake again.
- Fine strain into a rocks glass full of ice.
- Garnish with a lemon wheel and another pinch of cinnamon and enjoy responsibly.