Fall Springs

Ingredients

    • 1.5 oz Dripping Springs Vodka
    • 1/2 oz Ginger Liqueur
    • mulled spices
    • simple syrup
    • 3 oz Sparkling pear juice or pear soda
    • gingerbread spice rim
    • fresh thyme

Instructions

1. MAKE MULLED SPICES SIMPLE SYRUP: add 1/4 cup of mulling spices and water to a pot and bring to a boil on the stove. Add 1 cup of sugar and stir until sugar is dissolved. Let sit until cool. Strain out mulling spices, and set syrup aside.

2. GINGERBREAD SPICE RIM: Add 1 tsp each of ground cinnamon, and ground ginger, and 1 tbsp brown sugar to a bowl and mix. Set aside.

3. Fill a cocktail shaker full of ice and add vodka, ginger liqueur, and spiced simple syrup and shake well.

4. Strain into a collins glass full of ice and top off with sparkling pear juice

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© 2020 Dripping Springs Vodka and Gin. Distilled and Bottled by San Luis Spirits in Dripping Springs, TX.
Vodka 40% ABV, Orange Vodka 37.5% ABV, Artisan Gin 42.5% ABV, Traditional Gin 47.5 ABV.

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