- 2 oz Dripping Springs Vodka
- 3 oz cranapple juice
- 1/2 oz Liber & Co. Fiery Ginger Syrup
1. Fill a cocktail shaker full of ice and add vodka, cranapple juice, and ginger syrup.
2. Shake well and strain into a chilled champagne flute.
3. Top off with chilled champagne and garnish with an orange twist.