Ingredients

• • 2 oz Dripping Springs Traditional Gin
  • 1 oz drillaud pear liqueur
  • 2 slices green apple
  • 2 slices bosc pear
  • 1 oz lemon juice
  • rosemary sprig

Instructions

1. Add apple and pear slices to the bottom of a shaker tin and muddle.

2. Add ice, gin, pear liqueur, and lemon juice and shake well.

3. Strain into a chilled martini glass and garnish with a rosemary sprig.