- 1.5 oz DS Orange Vodka
- 1 bag Golden Ratio chai spiced gold coffee
- 1 oz Monin Vanilla Syrup
- 1 oz Heavy Whipping Cream 6 oz Hot Water
1. Steep coffee in hot water for 5-10 minutes.
2. Remove coffee bag and add vodka, vanilla syrup, and cream. Stir well and sweeten to taste. Garnish with a toasted orange slice.