- 1.5 oz Dripping Springs Vodka
- 1 oz fresh grapefruit juice
- .5 oz fresh lime juice
- .5 oz rosemary syrup
- 2 dashes Peychaud’s bitters
Pour all ingredients into shaker
Shake over ice
Double fine strain into coupe glass
Rosemary sprig garnish
Thanks to Chauncy James for this cocktail
The Official Drink of Austin 2015